Sunday, March 28, 2010

Stilton Egg at Hill House, Happisburgh

The Hill House at Happisburgh is a fantastic pub. This was my lunch, a Stilton Egg - a poached egg with Stilton Cheese melted on top. It was gorgeous, and fantastic to dip bread into.

Beer was a Wolf Brewery Hero, followed by a generous half of Westgate/Greene King seasonal Flankers Tackle. Hero was good, but Flankers Tackle was great.

If we return to Norfolk for no other reason, we will return to it for this pub.

A full blog post on our 230 mile Norfolk Cycle ride will follow.

2 comments:

Anonymous said...

We look forward to seeing you again :)

Nackuk said...

Not only did he return. But I went along too. Great food and beer at the Hill House ;)